Good Grips Garlic Press (6.5-in.) by OXO
Press without stress! The Garlic Press from Good Grips makes squeezing easy, thanks to soft, pressure-absorbing handles that adapt to fit your grip, cushioning your hand while you work. Handles won't slip, even when wet. A red reverse cap works when you flip the press handle over to flush garlic ski... See complete description »
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Press without stress! The Garlic Press from Good Grips makes squeezing easy, thanks to soft, pressure-absorbing handles that adapt to fit your grip, cushioning your hand while you work. Handles won't slip, even when wet. A red reverse cap works when you flip the press handle over to flush garlic skin back out to clean the press. Dishwasher-safe.
The old version of the OXO garlic press was much better than the new version -- most of the garlic was pushed through the holes with the old version. Now a substantial fraction stays in the press, making additional clover even harder to press. I bought this product, by the way, because the illustration on line shows the older style product, but the product received was the newer style (which I already knew was not as good).
This garlic press is a very substantial tool, unlike similar tools that I have used before. It 3orks perfectly, and with the included head cleaner (the red gizmo shown in the photos), the tool is easy to keep clean. I recommend it highly and see it as an excellent value for the price.
mashes my garlic perfectly.
My wife recorded a part of Guy's Big Bite just so I could see the part where he recommended this garlic press. She loves it! She's happy and that makes me happy.
This is the best garlic press ever! The big handles are great for those of us with arthritis etc. It's great for cleaning out the holes that get clogged with garlic.
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Garlic presses are convenient when you've got lots of garlic that needs to be crushed very fine. Though you still have to peel the garlic, you're still saving yourself lots of knife work. Pressed garlic also cooks more quickly and adds a more subtle flavor than garlic that's been minced with a knife. But because the pieces are smaller, be sure to watch it carefully to make sure it doesn't burn in the pan.