Good Grips Fat Separator Strainer with Lid (4-c.) by OXO

For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering... See complete description »

Item #218161 - In Stock

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Price for both: $20.94

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For making gravies and sauces, this separator helps you save the flavor, straining out greasy fat. To use, pour liquid into the separator. Fat rises to the top, while leaner parts settle to the bottom. The heat-resistant strainer catches unwanted food bits, and the stopper prevents fat from entering the spout when you pour liquid back into your pot to finish cooking. A shield stops fat from spilling over the top of the separator. Measurement markings add convenience, and the non-slip handle provides a comfortable grip. Holds four cups.

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 93% of reviewers
Satisfied
by Arthur, CA
January 16, 2008

Does everything I wanted it to do. Easy to use, cleans up well.

18 of 25 users found this helpful. Was it helpful to you? Yes | No
by Heather, MN
December 30, 2004

Before the Oxo Fat Separator, I had used the ones made of glass. They always felt so fragile I was nervous when using them and storing them. The Oxo Separator is amazing. It is very user friendly. It has a large capacity, is very heat resistant and is easy to see through as you pour. A very minimal amount of fat was left at the bottom. The strainer allowed more liquid to be reserved when pouring off. I purchased the Oxo Separator as a gift for my mother and showed her how to use it over Christmas. I think I will order another for myself and get rid of my glass version.

16 of 17 users found this helpful. Was it helpful to you? Yes | No
Not quite sure what to think
by TERI, WA
February 9, 2007

I have only had one opportunity to use this so far. It seems that I needed more drippings to separate so that the cup would work properly and this was from a 20# turkey. I tried adding some broth to the contents in the cup to make the fat rise to the level where it wouldn't pour out with the good drippings. This seems to have worked better and I liked the rich broth this made. I have seen smaller versions of this separator and maybe this would resolve the problem. I am not sure that it is worth the considerable investment for someone who rarely roasts large pieces of meat.

16 of 21 users found this helpful. Was it helpful to you? Yes | No
by Naomi, TX
January 2, 2008

Love the product! The spout stopper is very ingeneous and actually works.
I also like the strainer lid that keeps large particles out of the separator.
I highly recommend this product.

12 of 17 users found this helpful. Was it helpful to you? Yes | No
by Kathleen, OH
August 6, 2008

I have not used the separator, my only comment is that it is bulky so you need a good place to store it.

11 of 23 users found this helpful. Was it helpful to you? Yes | No
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Cooking Tip From the Food Network Kitchens

Separators are great to have because they make separating fat easy and less messy; the low-on-the-cup spout helps pour out the drippings and leave the fat behind.