Good Eats 3: (Hardcover) by Brown, Alton
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Hardcover; Published 9/29/2011; 432 Pages; ISBN 9781584799030
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As "Good Eats" enjoys its 14th season on the Food Network, its popularity continues unabated. Fans can’t get enough of Alton Brown’s wildly inventive, science-geeky, food-loving spirit. It’s no wonder, then, that the first two volumes in STC’s Good Eats series were New York Times bestsellers.
Like Volumes 1 and 2, Good Eats 3: The Later Years packs a bounty of information and entertainment between its covers. More than 200 recipes are accompanied by hundreds of photographs, drawings, and stills from the show, as well as lots of science-of-food facts, cooking tips, food trivia, behind-the-scenes glimpses—and bonus sock puppet instructions! In chapters devoted to everything from pomegranates to pretzels, mincemeat to molasses, Alton delivers delicious recipes along with fascinating background in a book that’s as fun to read as it is to cook from. Good Eats 3 will be a must-have addition to the bookshelves and kitchen counters of Alton lovers everywhere.
Great gift for newlyweds or just beginning to cook.
My son loves this person and his show and will love this book
I was going to ask for this for X-mas but couldn't wait....and I'm glad I didn't! Great cooking and science..... & mixed together in a way that I understand!
I watch good eats a fair amount of times, I love the show. This is the first book I purchased by this author. The set up of the recipes and the way the information is delivered seemed rather chaotic to me.... It may just be a matter of getting use to. At least I can use the recipes and the book will be used. I have to say, that overall, this is my purpose for buying the book. It will add to the variety of recipes, I have been trying to develop and expand
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