Good Eats 2 with Signed Bookplate (Hardcover) by Brown, Alton

Good Eats 2 with Signed Bookplate (Hardcover) by Brown, Alton

Hardcover; Published 10/1/2010; 432 Pages; ISBN 9781584798576

Item #313430 - Out of Stock

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1,000 full-color photographs and illustrations; bonus DVD included

Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.

Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.

Customer Reviews
Recommended by 99% of reviewers   |   Rated a "Good Value" by 96% of reviewers
Alton's the Best!
by ANN, IL
October 8, 2010

I thoroughly enjoyed Alton's new book, Good Eats 2. I love reading about what goes into making my favorite FN show and checking out the recipes. Alton is my favorite FN chef - both on TV and in print, he's funny, intelligent and doesn't talk down to his audience. The recipes are easy to follow and practical for the home cook. I've learned a lot from him and Good Eats. I'm eagerly looking forward to Good Eats 3!

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by Ossie, FL
October 11, 2010

Enjoyed the format of the book, and as always Alton's unique brand of humor comes shining through

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LOVE this book!
by Zaneta, NM
October 13, 2010

I love Alton Brown!!! He makes cooking interesting and really knows how to bring our the best flavor in foods. I'm so happy he's making his series into a series of cookbooks, because now I can access his recipes with full instruction anytime

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date shipped
by CAROLYN, IN
October 13, 2010

order was recieved in advance of estimated date which was very nice as i got it before i went on vacation instead of after.

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Gift.
by Michael, NY
October 13, 2010

I ordered this for my 16-year-old son for his birthday who is a huge Alton Brown fan. I have to say that the book is in his hands every night...he loves it! Very entertaining and nice to learn some of the behind the scenes information.

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MSRP
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