Good Eats 2 with Signed Bookplate (Hardcover) by Brown, Alton
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Hardcover; Published 10/1/2010; 432 Pages; ISBN 9781584798576
Item #313430 Out of Stock-
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1,000 full-color photographs and illustrations; bonus DVD included
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
I bought this as a gift for my husband, we both love watching Alton Brown. I guess I really didn't know what a signed bookplate was. I thought the book itself would be autographed, not a piece of paper that could go into anything and get lost :( Was a little disappointed in that as I wanted this to be something special for him. However,the book itself is great.
I thoroughly enjoyed Alton's new book, Good Eats 2. I love reading about what goes into making my favorite FN show and checking out the recipes. Alton is my favorite FN chef - both on TV and in print, he's funny, intelligent and doesn't talk down to his audience. The recipes are easy to follow and practical for the home cook. I've learned a lot from him and Good Eats. I'm eagerly looking forward to Good Eats 3!
Enjoyed the format of the book, and as always Alton's unique brand of humor comes shining through
Cooking is sooooo much more than a recipe. Recipes come and go, but technique serves us for a lifetime!! This is where Alton Brown comes in. I was lucky enough to get a signed bookplate! I refer to my books all the time...from out door grilling to picking out my stainless cookware. If it's not in these books, it's just not worth knowing. I'M ALREADY AWAITING THE NEXT ONE!!!
order was recieved in advance of estimated date which was very nice as i got it before i went on vacation instead of after.
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