Good Eats 2: (Hardcover) by Brown, Alton
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Hardcover; Published 9/21/2010; 432 Pages; ISBN 9781584798576
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1,000 full-color photographs and illustrations; bonus DVD included
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
I got this book/dvd for less than I spend on the early years cookbook. And this one has some of the best recipes I remember from the show. Can't wait to go through it one episode at a time!
This is reading the TV show! Everything I need to learn is here. I have V1 and will be getting V3 whenever it is released.
It was exactly what I expected after the first book. I have all if the Good Eats episodes on DVD from the years these two books cover, but it's nice to have it in writing. I also liked the little behind the scenes tidbits that Alton gave us. I've also been having problems with my pie crust it was nice to find out it wasnt my fault! Nice job AB can't wait for the next one! Angie
Good Eats 2 is as entertaining as the first. Some would say it's "not a cook book", but it is. What it's not is a "recipe" book. Alton provides the method you provide the desire. We all like to experiment with recipes...Alton urges us to do so. This is a wonderful read and Alton's quirky sense of humor comes through on every page. You won't regret this purchase.
I purchased this cookbook for my son who is an avid fan of Alton's. He was thrilled when he received the book. If Alton cooks it, my son is going to try it too.
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