Good Eats 2: (Hardcover) by Brown, Alton
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Hardcover; Published 9/21/2010; 432 Pages; ISBN 9781584798576
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1,000 full-color photographs and illustrations; bonus DVD included
Good Eats 2: The Middle Years picks up where the bestselling Good Eats: The Early Years left off. Showcasing everything Alton Brown fans (and they are legion!) have ever wanted to know about his award-winning television show, The Middle Years is chock-full of behind-the-scenes photographs and trivia, science-of-food information, cooking tips, and--of course--recipes.
Brown’s particular genius lies in teaching the chemistry of cooking with levity and exuberance. In episodes such as “Fit to Be Tied” (meat roulades), “Crustacean Nation” (crab), and “Ill-Gotten Grains” (wheat products), Brown explains everything from how to make the perfect omelet to how to stuff your own sausages. With hundreds of entertaining photographs, along with Brown’s inimitable line drawings and signature witty writing, this comprehensive companion book conveys the same wildly creative spirit as the show itself.
Learn a lot more than recipes. What a super way to revisit the Good Eats program whenever you feel like delving into Alton and his great recipes.
Alton Brown's clear, clever and useful descriptions are wonderful. It's a go-to book.
Great for beginners or newlyweds.
My son loves to watch this persons show and will do a lot of cooking from this book
Great cookbook!!!! Love the basics that we all can understand! Can't wait for Good Eats #4!
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