Gluten-Free French Desserts And Baked Goods (Paperback) by Cupillard, Valerie
Paperback; Published 5/1/2006; 136 Pages; ISBN 9781570671876
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Wheat flour, omnipresent in all the classic baked goods, has successfully been replaced in this collection of exquisite French desserts.
Recipes for a dazzling array of quick breads, tarts, cakes, puddings, custards, crepes, cookeis, brownies, and bars are accompanied by over 100 spectacular, larger than life color photos. A variety of whole grains are combined with fresh or dried fruits, natural sweeteners, seeds and nuts to create stunning results.
This book elevates gluten-free dining to a gourmet experience.
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For a quick and easy dessert, toss some fruit (peaches, plums, even bananas) on the grill after your meat is done; the residual heat of the coals is enough to gently char it. You'll have a juicy, sweet dessert that's perfect with ice cream.