Glass Cookie Jar (1-gal.) by Anchor Hocking

Glass Cookie Jar (1-gal.) by Anchor Hocking

Doesn't this vintage-looking Glass Cookie Jar remind you of those 50s soda fountain days? The one-gallon size makes it perfect for so many favorites: cookies, chips, candy and other snacks. Fill it with lemonade or punch and serve by ladle. Or use it for decoration and fill with colorful balls or fr... See complete description »

Item #187543 - Hurry, Only 17 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Doesn't this vintage-looking Glass Cookie Jar remind you of those 50s soda fountain days? The one-gallon size makes it perfect for so many favorites: cookies, chips, candy and other snacks. Fill it with lemonade or punch and serve by ladle. Or use it for decoration and fill with colorful balls or fruit. So versatile you might want to order more than one!

Please note this item is not airtight

Customer Reviews
Recommended by 96% of reviewers   |   Rated a "Good Value" by 90% of reviewers
by Sam, PA

We now have six of these gallon jars which we saw on Martha Stewart. They are excellent for flour, sugar, tea, cereal, et c. They are classy, clean and easy to use. They also let you know the amount remaining. We really like them. They work well when it is time to soak green tomato pickles in lime before canning.

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by Cristi, WV

Doesn't seal air out. Has a nice wide mouth though.

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by Ernest, TX

These were hard to find, but at last we found them! We use these to store the coffee units for the Flavia machine, and its easy to use with the wide mouth and a lid that is not too heavy. When you have arthritis, these little things count. Most canisters have too narrow an opening. These are nice and big.

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by Angela, NE

This jar was larger than i thought the pictures do not do it any justice, what a fabulous buy for the money!!

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1 Gal Glass Cookie Jar
by Stephen, AZ

Proper proportion (width & heighth), good weight on lid and glass is thick enough but not heavy.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

If you need a batch of cookies to last a few days, slightly underbake them, so they won't become tough and dry after the first day.