Giada at Home: (Hardcover) by De Laurentiis, Giada
Free Shipping Offer
Hardcover; Published 3/30/2010; 240 Pages; ISBN 9780307451019
"Since her debut on Food Network in 2002 with the hit program "Everyday Italian," Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-—above all else-—flavor have won her a permanent place in the hearts of home cook... See complete description »
Item #272900 Hurry, Only 10 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
Often Bought With This Item
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- Stoneware Sale
- $25.99 $15.96
- $40.00 $19.95
"Since her debut on Food Network in 2002 with the hit program "Everyday Italian," Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-—above all else-—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.
Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.
No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.
No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.
I love to cook and personally Giada's cookbook makes cooking a great experience and a lot of fun! My wife and I are cooking through it and leanring more italian recipes as well as building on others! All in all, its a great adventure!
I love this book it has so many good recipes I can use. I always watch Giada when I can on TV her receipes are so useful and food is kept as close as possible to it's natural state which we like.
recipes are practical and not too expensive.Was hoping some recipes were from Giada's home show but alas. Book is still useful and good to read
Very easy ordering and very quick delivery, arrives in stated amount of time or even earlier. This is my first order but will not be my last.
Regional & International Best Sellers
- Free Shipping Offer
- $32.50 $22.75
- Free Shipping Offer
- $29.99 $19.78