Giada at Home: (Hardcover) by De Laurentiis, Giada
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Hardcover; Published 3/30/2010; 240 Pages; ISBN 9780307451019
"Since her debut on Food Network in 2002 with the hit program "Everyday Italian," Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-—above all else-—flavor have won her a permanent place in the hearts of home cook... See complete description »
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"Since her debut on Food Network in 2002 with the hit program "Everyday Italian," Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and-—above all else-—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple recipes inspired by her television show of the same name.
Born in Italy, Giada was raised in Los Angeles by a gregarious Italian family. While her grandmother, aunt, and mother brought her up on generations-old recipes, Giada also became enamored with the bright and clean flavors of California’s abundant seasonal fruits and vegetables. Giada at Home presents recipes from both traditions, all with Giada’s signature style. She shares classic Italian recipes passed down through the years, like cheese-stuffed dates wrapped in salty prosciutto, creamy risotto with the earthy and deep flavors of mushrooms and gorgonzola, and lamb chops basted with honey and balsamic vinegar. New family favorites include grilled asparagus and melon, game hens roasted with citrus and herbs, and a sorbet made with pomegranate and mint, all bursting with fresh, vibrant flavors.
No meal would be complete without the company of family and Giada particularly enjoys bringing her loved ones together over meals. For the first time, she incorporates her go-to brunch recipes—what she cooks when setting up a feast on her back patio for everyone on weekend mornings—from Jade-approved Panini, with gooey mozzarella, luscious raspberries, and a sprinkling of brown sugar, to Todd’s favorite pancetta-studded waffles scented with cinnamon.
No matter which recipe you choose—classic or contemporary—Giada at Home makes gathering the favorite people in your life for fabulous weeknight meals and family celebrations delicious and easy.
The book is really good and I received it about a week before I was supposed to which is always a plus. I bought a copy for a friend of mine for her birthday and I think she will enjoy it as well. I especially liked the fact that now I have an autographed Giada cookbook!! Thank you!
Very easy ordering and very quick delivery, arrives in stated amount of time or even earlier. This is my first order but will not be my last.
Love this cookbook, Giada nailed it again! I have most of her cookbooks and was looking forward to this one and I was not disappointed. You won't be either, wonderful, down to earth recipes. Good one to add to your colleciton.
GIADA AT HOME is a welcome addition to my collection of her other cook books. If you love to cook and love to eat then this book will meet all of your expectations. I have never been disappointed with any of Giada's recipes. I consider her to be one of my family.
As soon as I received it (which came a couple of days after ordering it) I couldn't put it down. The photos look very appetising and I know I am going to enjoy making the recipes. I have all of her books and have made quite a lot of dinners and lunches out of them. Keep up the good work Giada, love u. E from Fla.
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