Georgia Cooking in an Oklahoma Kitchen: (Hardcover) by Yearwood, Trisha
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Hardcover; Published 4/8/2008; 224 Pages; ISBN 9780307381378
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She’s adored by fans as one of country music’s top stars, but among family and friends, Trisha Yearwood is best known for another talent: cooking.
Throughout her life–from her humble roots in Georgia to her triumphant recording years in Nashville and a fulfilling married life with husand Garth Brooks in Oklahoma–Trisha has always enjoyed feeding those she loves. Now she dishes up a collection of more than 120 of her go-to recipes in a tribute to both home-grown cooking and family traditions.
Trisha believes a recipe always tastes better when it has a memory attached to it. Here, she teams up with her mother and sister to share their family’s best-loved recipes. This is the kind of classic comfort food you’ll want at the heart of your own family’s mealtime memories. Inside is a full menu of Southern fare with a contemporary twist. But you don’t have to be a Southerner to enjoy Yearwood family favorites such as:
Along with the recipes for inviting soups, textural salads, home-style family entrées, colorful side dishes, and irresistible desserts, Trisha shares everything from charming personal anecdotes to practical advice, time-saving tips, and creative ingredient substitutions to accommodate all tastes.
With full-color photographs taken in and around Trisha’s homes and a foreword by Garth Brooks, this soul-warming slice of Southern life will delight country music fans and home cooks alike. Best of all, this is un-pretentious food that is easy to put together, satisfies even big country appetites, and tastes like home. Trisha’s warm evocations of pre-paring food for loved ones will transport you back to your own childhood. These are recipes you’ll enjoy with your family for years to come.
Enjoyed sharing family stories. Would recommend to new cooks only. The simple recipes like mashed potatoes and Tom Cruise green beans were boring.
I like this cookbook, but I have to admit I like her "Down Home Cooking" the best. This has some great recipes and I recommend purchasing both of her books. I really hope she publishes more.<br>Carolyn Weiss, Pflugerville, TX
The recipes have ingredients I use on a daily basis or keep in stock so I don't have to run out for something for every recipe I choose to make.
It is no surprise that someone who has great talents on stage would have great cooking skills in the kitchen, after all Trisha is from the south. Food and music are the basics for us country girls. We share our love of both with family, friends, neighbors and just about anyone who comes around. The book has good down home foods that will bring back memories if you are belwo the Mason-Dixon line or give you a taste of what home cooking is all about,if you are from somewhere a little further north.
This is my favorite cookbook that I own. I made 3 of the recipes in the first week. The whole family (which includes a wife, husband, 9 year old, and a picky 7 year old) really enjoyed the dinners. Easy recipes used everyday ingredients. The cookbook has many pictures. I would recommend this cookbook for people who want a home cooked meal, that is easy and inexpensive to make, and are everyday recipes. This cookbook is not for people that want to make atypical foods (ex: upscale or ethnic restaurant) or people that are on diets unless you are willing to substitute ingredients. I have recommended this cookbook to may people and will continue to do so.
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