Game In Season (Hardcover) by Perkins, Romi
Hardcover; Published 7/17/2001; 240 Pages; ISBN 9780517163566
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One of the most respected names in outdoor living is ORVIS, and this book represents their expertise in cooking fish and game. Everything from Roast Canada Goose to Smoked Salmon, Quail Hash, and dozens of other extraordinary dishes are featured, following a year of recipes and menus utilizing the fish and game of that season. Also included is an appendix on how to clean, hang, and freeze game. A unique book for all fishing and hunting enthusiasts, and lovers of fine food.
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Salmon is delicious, healthy, and oh-so-easy to prepare. Here's what you need to know about shopping for it: Wild salmon is deep red in color and has a richer taste. Farmed salmon is pinker, milder and much less costly. If you can buy wild salmon, definitely opt for it.