Frugal Gourmet Cooks Three (Hardcover) by Smith, Jeff

Frugal Gourmet Cooks Three (Hardcover) by Smith, Jeff

Hardcover; Published 3/1/1991; 525 Pages; ISBN 9780688075897

Item #294489 - In Stock

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SALE! Ample food history plus 400+ recipes from cuisines that most influenced the West: China, Greece & Rome.

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Grilling Must Haves
Cooking Tip From the Food Network Kitchens

Be conscious of adding salt to a recipe if you're cooking with typically high-sodium ingredients such as chicken broth or feta cheese. If they already have a lot of salt in them, then you'll want to take care not to add too much additional salt to the dish.