Frugal Gourmet Cooks American (Paperback) by Smith, Jeff
Paperback; Published 2/1/1996; 569 Pages; ISBN 9780783812106
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An egg wash is the best way to give your pie or other pastry a beautifully browned crust. Gently beat an egg and thin with a little milk or water, then brush on the crust before it goes in the oven. The protein in the egg browns in the oven and also gives the pastry additional strength.