Frozen Dainties (Paperback) by Lincoln, Mary J

Paperback; Published 1/1/2001; 32 Pages; ISBN 9781557095121

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Originally published in 1883, this booklet offers fifty choice recipes for ice creams, frozen puddings, frozen fruits, frozen beverages, sherbets, water ices, and more. These sumptuous recipes were presented by the author of the famous Boston Cook Book.

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Cooking Tip From the Food Network Kitchens

Store the freezer bowl of your ice cream maker in your freezer. That way, it will be ready at a moment's notice whenever you want to whip up some homemade ice cream.