Fresh Mexico: (Paperback) by Valladolid, Marcela
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Paperback; Published 8/18/2009; 240 Pages; ISBN 9780307451101
In Fresh Mexico, Marcela Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor without forcing home cooks to source hard-to-find ingredients or spend hours chained to the stove. Crunchy beef tacos, overstuffed burritos, and proces... See complete description »
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In Fresh Mexico, Marcela Valladolid shows how refreshing and easy to prepare the foods from her native country really are, delivering vibrant flavor without forcing home cooks to source hard-to-find ingredients or spend hours chained to the stove. Crunchy beef tacos, overstuffed burritos, and processed cheese-filled quesadillas may be America's idea of Mexican food, but Marcela is ready to change that.
Dedicated to traditional foods, Marcela also understands the difficulties of feeding a family on a weeknight. Her recipes are quick to pull together, using easy-to-find ingredients and simple cooking techniques. You’ll find dishes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake revelatory in their depth of flavor.
With more than 100 delicious recipes and beautiful color photography throughout, Fresh Mexico introduces a new generation of Americans to the exciting, easy cuisine of modern Mexico.
The book is so well illustrated. I enjoy the stories of her and her family all sharing the love of cooking and eating together. Made me homesick for San Diego and all the fresh produce offered throughout the area. G Hill Central Oregon
Her cookbook has a new twist on Mexican food. Can't wait to make some of her dishes.
it a good price i was pleased
It's a very simple book, and easy to understand.
I have been looking for a good Mexican cookbook. I saw Marcella on "Mexican Made Easy" and knew that her book would be the one for me. The recipes are amazing! I highly recommend this book and hope she releases more soon.
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