Fragrant Harbour Taste (Hardcover) by Hom, Ken

Fragrant Harbour Taste (Hardcover) by Hom, Ken

Hardcover; Published 1/1/1991; 287 Pages; ISBN 9780593020586

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Hong Kong, the Fragrant Harbor, has always been renowned for its classic cuisine, recreating dishes whose roots are deep in the rich tradition of Chinese culture. Ken Hom presents delicious recipes written with the home cook in mind; the ingredients are generally available, and the dishes easily-often quickly-prepared.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.