Four-Season Harvest (Paperback) by Coleman, Eliot

Paperback; Published 10/1/1999; 212 Pages; ISBN 9781890132279

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Coleman takes his gardening classic several steps further, describing the continuing evolution and perfection of the winter gardening concept. The simple crop-protection and storage schemes that Coleman has developed enable any home gardener to enjoy fresh food year-round, à la the traditional cuisine of rural southern France.

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Cooking Tip From the Food Network Kitchens

Need a gift for the friend or family member that truly has everything? How about giving them a jar of homemade jam or preserves. Nothing says you care like something from your kitchen that's made with love.