Food of Venice (Hardcover) by Veronelli, Luigi

Food of Venice (Hardcover) by Veronelli, Luigi

Hardcover; Published 2/15/2001; 144 Pages; ISBN 9789625935041

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Delicious, authentic recipes from the city at the heart of Italian cuisine.

Venice is famous for its waterways, its gondolas, and its romance––but also it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now with simple recipes and gorgeous photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable desserts.

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Cooking Tip From the Food Network Kitchens

Shopping for asparagus? Look for bunches with tightly closed, purple-tinged heads and green, hydrated stems. The thicker the stalk, the stronger the flavor.