Food of Venice (Hardcover) by Veronelli, Luigi
Hardcover; Published 2/15/2001; 144 Pages; ISBN 9789625935041
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Delicious, authentic recipes from the city at the heart of Italian cuisine.
Venice is famous for its waterways, its gondolas, and its romance––but also it's also famous for its extraordinary dishes, perhaps some of the most savory in all of Italy. Now with simple recipes and gorgeous photographs, cooks of all levels can recreate the Venetian palate, with mouth-watering meals and delectable desserts.
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