Food Of New Orleans (Hardcover) by Demers, John

Food Of New Orleans (Hardcover) by Demers, John

Hardcover; Published 3/1/1998; 144 Pages; ISBN 9789625932279

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NEW! Wonderful essays on culture & history plus 70+ exciting recipes, both traditional Creole & Cajun recipes & favorites from top restaurants.

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Cooking Tip From the Food Network Kitchens

Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.