Food Of Japan (Hardcover) by Booth, Shirley

Food Of Japan (Hardcover) by Booth, Shirley

Hardcover; Published 4/1/2001; 272 Pages; ISBN 9781566563949

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Shirley Booth, who lived in Japan for many years, gives us a wonderful, engaging history of Japanese food, its styles and traditions. She explains every aspect of this cuisine, the ingredients, the techniques, the essential equipment, the importance of color and presentation. She then goes on to share 200 recipes that she has cooked time and time again.

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Cooking Tip From the Food Network Kitchens

Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.