Food Network Magazine 1,000 Easy Recipes: (Paperback) by Food Network Kitchens
Paperback; Published 3/20/2012; 416 Pages; ISBN 9781401310745
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This follow-up to the bestselling Food Network Magazine Great Easy Meals dishes out another collection of fantastic ideas in the same winning package--400+ pages filled with recipes, photos and new tips from Food Network Kitchens, based on Food Network Magazine's signature pull-out booklets of 50 extra-short, always-fun recipes.
This book will combine the best of those recipes with more than 300 amazing photographs and tips from Food Network’s test kitchens. It will be the ultimate cookbook for busy moms, full of family favorites like pancakes, nachos, and brownies, along with healthful options for quick weeknight meals, including soups, dinner salads and kabobs, plus great ideas for weekend get togethers, like instant appetizers, party dips and cocktails.Get even more recipes and tips from Food Network Magazine – subscribe today
This was not really what I expected, especially for the price. There weren't that many actual recipies and it was basically snack food.
This book is wonderfull!!! I love how easy all the recipes were !!! Alot of great tips!!!
I really enjoy the recipes in this book but I feel like it is more of the inserts for the 50 recipes. I was thinking it more of the recipes from the magazine itself. Glad i purchased it. Categories and pictures are fantastic!
The cook book has numerous great photos, something that I love in a cookbook.
I really like how the recipes are easy and that they give complete menue ideas. I have alway been a big fan of Food Network. I am totally addicted to my magazine and anxiously await each issue.
We've already used a bunch of the recipes. Everything is quick and simple.
Love the easy recipes where i do not have to buy 50 ingredients to make them. I gave one to a friend for her birthday and she loves it too!
There are some great items in the book but I have two major problems that no one seems to address or what about or adapt to a different style. I am only allows 2000 mg of sodium a day - which eliminates canned soups, vegetables, canned chili beans, etc. as their sodium content is off the charts. They to top things off, I just watch my sugar intake - thank goodness for Truia and Splenda! - but I cannot find one cookbook that addresses this situation - and I watch the cooking channel and Giada seems to have the best input in using less salt - but I need in fact there are many of us out here that need a cookbook(s) that address our life threatening problems - I understand that salt adds to the flavor but my life is worth more than a salt shaker.
This recipe book is great. I am trying to expand my cooking abilities and this book helps alot.
This book is great. It is giving me all kinds of good ideas for my next party or family get together.
Excellant book with easy to read and follow recipes. Enjoyed adding this book to my cookbook collection.
good basic ideas. Will use alot. Like the first easy meals alot
I can't write a review since I never received the book. The post office sent me an envelope with the wrapper but apparently someone had stolen it. Not happy with the thief.
The ad for this cookbook caught my eye one Sunday morning. I wasn't paying real close attention and I don't really remember what in particular caught my eye but whatever it was, I knew I had to order the cookbook for myself and one for my daughter-in-law as a gift. Needless to say .... I absolutely love this cookbook! I've keep going through the book looking for recipes I want to make. In fact, I love it so much I'm going to order two additional cookbooks because I can't give this cookbook to my daughter-in-law and not give one to each of my daughters....in fact, I may order one for my significant other's daughter, as well. I can't imagine a nicer cookbook for the busy girls in my life!
I was looking for a cookbook that I could use for everyday meals and found that this book had recipes for many things that we do not eat on a daily basis in our house. Has some good different recipes but I was looking for something that could add to our staple menu.
Even though I'm now wild about the set up of the book, it has many, many great recipes and I will sure put it to good use!!! They seem to be simple and good!!
This was the first time I had ordered from the FoodNetworkStore, and was pleasantly surprised to find it so simple and easy to fill out the required forms for the product I ordered. I shall, indeed, be ordering more, and recommending it to friends. Cedartown, GA.
I love this book and can`t wait to try the recipes.
I live in Vieques,a small tropical island off the east coast of Puerto Rico. Beside doing our regular traditional meals, I love cooking and inventing new things in my kitchen. I am originally from Brooklyn,NY. So I'm pretty familiar with alot of other international meals. Besides watching FN, I have several other books from different well-known Chefs. Thank you so much for putting this one out. Yours truly N.Camacho, VQS,PR USA
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