Food Network Best Of The Best (Paperback) by Cordes, Jill
Paperback; Published 10/4/2004; 288 Pages; ISBN 9781557884367
Item #295854 Hurry, Only 14 In Stock!-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- Bonus Offer
- $1,779.95 $1,299.95
- Special Pricing
- $749.00 $649.00
- $49.99 $19.99
Every week, Jill Cordes and Marc Silverstein, hosts of Food Network's popular show iThe Best Of, take viewers to unexpected places in search of the best of food, drink, and merriment. From the smallest prairie towns to the biggest cities, from five-star dining rooms to greasy spoons, from Maine to Maui, these reporters traverse the country, cameras at the ready and forks in hand.
Part recipe collection, part scavenger hunt, part confessional, Food Network Best of The Best Of gives readers a behind-the-scenes look at life on the road to discover why a drugstore in South Dakota sells 3,000 donuts a day or where to find the finest matzoball soup in Iowa. Whether it's a Cordon Bleu-trained chef amidst the slot machines of Las Vegas or the ranch wife who opened an eatery in a one-horse town, the book, like the show, showcases the breadth and variety of the food experience in America.
All Purpose Best Sellers
- $21.99 $17.99
- Free Shipping Offer
- $21.99 $17.99
Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.