Food By Design (Hardcover) by Gardoni, Antonio C., editor
Hardcover; Published 5/1/2002; 96 Pages; ISBN 9781861542212
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This book explores the intriguing relationship between the twin disciplines of culinary invention and 3-D thinking. It presents over 20 recipes and opinions on food from a selection of leading international architects and designers. Each has provided their interpretation of a favorite dish with specially commissioned idiosyncratic sketches and photographs.
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If you're looking for a way for your child to spend some time cooking with mom or dad, try working with them on the kitchen floor. Spread a blanket or tablecloth on the floor and set up some kid-friendly activities like vegetable peeling or cookie shaping. Now the action is at their level, instead of an adult-sized counter, making it safer and more fun for your little kitchen helper.