Flexible Spatula (13.5-in.) by Kuhn Rikon

Flexible Spatula (13.5-in.) by Kuhn Rikon

This large spatula is the tool of choice for cooking fish fillets and steaks as well as whole, small fish. Turn hamburgers, chicken breasts and scaloppini. The thin, wide blade lifts cookies off baking sheets in a flash. Dishwasher-safe. See complete description »

Item #200171 - Hurry, Only 5 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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This large spatula is the tool of choice for cooking fish fillets and steaks as well as whole, small fish. Turn hamburgers, chicken breasts and scaloppini. The thin, wide blade lifts cookies off baking sheets in a flash. Dishwasher-safe.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 91% of reviewers
Cook's Flexi Spatula
by Sandra, TN
September 26, 2012

Love this spatula! It is perfect for many things!

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Husband keeps stealing it from me...
by Diane, CA
May 8, 2010

actually purchased to help me with homemade raviolis (needed something thin to scrape them off the counter once cut/made). Hubby keeps taking it for the grill as he is in love with it. Works great for all kinds of things. Was a bit expensive, but worth it.

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Great Spatula
by Leslie, NY
December 6, 2009

I have been looking for a spatula specifically for turning delicate items such as fish.
I have several products from Kuhn Ricon and none of them have ever disappointed me. I will add this spatula to my list of great purchases.

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Flexi spatula is very useful
by Northe , AZ
November 25, 2009

The spatula was purchased for my wife, and she is delighted with it. It seems that practically every cook on Food Network uses one, and we've been trying to find one locally for a long time. It's remarkable that stores such as Bed, Bath and Beyond don't carry a similar spatula. The only surprise was that this particular spatula turned out to be somewhat larger than we expected.

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by Patty, NJ
April 6, 2009

I love this spatula, it gives when you need a little bend in the spatula and it doesn't pick up all the oil and or butter from the frying pan. It flips and slides under food smoothly.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

We try to keep up-to-date on how our favorite fish are doing. Sometimes, popular fish can be in danger of becoming overfished or extinct, and need some time to build up their numbers. Check online, or ask your fishmonger, which fish are the smart ones to choose.