Flexible Cutting Boards (Set of 5) by MIU France
These handy, flexible cutting boards are color coded for different food groups to minimize cross-contamination and to protect countertops. Blue for fish, red for meats, yellow for poultry, green for vegetables and white for general purposes. The flexible boards curl easily to transfer chopped food d... See complete description »
Item #587155 - In Stock
Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.
Often Bought With This Item
These handy, flexible cutting boards are color coded for different food groups to minimize cross-contamination and to protect countertops. Blue for fish, red for meats, yellow for poultry, green for vegetables and white for general purposes. The flexible boards curl easily to transfer chopped food directly into the bowl, pot or pan.
- Sort reviews by:
- Most Helpful
- | Newest
- | Oldest
- | Highest Rating
- | Lowest Rating
These are perfect for their use. These are my third set and I use them til they need replacing then I get new ones and use the old for templates for applique quilting!! Super great uses.
I was surprised at how large they were since no size was given in the description. Like the different colors for different foods and they are easy to clean.
Wish I had ordered 2 sets
The sheets are just that...which is ok..but there is nothing to keep them from moving around on the surface. Did not satisfy my needs.
I saw the above cutting boards at a cheaper price on amazon.com but opted to purchase the set from food netowrk because it was described as silicone whereas the product on amazon.com was described as plastic. I was disappointed because the product from food network is not silicone. it is definitely plastic.
Cutting Boards Best Sellers

Professional End Grain Hardwood Slab (20x20x3-in.) by Catskill Craftsmen
-
(8)
- $179.00 $158.95

Chopped Carving Board (20 x 14-in.) by JK Adams
-
(17)
- $39.95 $29.95
Chopping with a knife isn't dangerous as long as your do it properly. Be sure to keep your fingertips tucked under your knuckles, claw-like, away from the blade.






