Flexible Cutting Boards (Set of 5) by MIU France

Flexible Cutting Boards (Set of 5) by MIU France

These handy, flexible cutting boards are color coded for different food groups to minimize cross-contamination and to protect countertops. Blue for fish, red for meats, yellow for poultry, green for vegetables and white for general purposes. The flexible boards curl easily to transfer chopped food d... See complete description »

Item #587155 - In Stock

Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.

Often Bought With This Item

Tools & Gadgets Bench Scrape (6.5-in.): Orange by Rachael Ray
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Price for both: $17.90
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These handy, flexible cutting boards are color coded for different food groups to minimize cross-contamination and to protect countertops. Blue for fish, red for meats, yellow for poultry, green for vegetables and white for general purposes. The flexible boards curl easily to transfer chopped food directly into the bowl, pot or pan.

Customer Reviews
Recommended by 92% of reviewers   |   Rated a "Good Value" by 94% of reviewers
by Renay, NJ
June 9, 2008

Love the Color coding system very easy to use and clean.

8 of 9 users found this helpful. Was it helpful to you? Yes | No
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Dont know what you want
by Teresa, IL
May 16, 2008

these are great cutting boards I love them I have one for chicken, one for beef one for fish and one for veggies they are flexible so you can just pick up the cutting board and pour the cut up items into the pan - real handy

6 of 7 users found this helpful. Was it helpful to you? Yes | No
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by Tim, VA
January 8, 2008

I bought these for my wife and I to use. After that I bought 10 more sets to give out to the cooks I know. All have loved them, is't a great idea for anyone that may do a lot of cooking!!!

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by Toni, UT
May 22, 2008

Even though these cutting boards were not what I had pictured them to be and are still on the small side, they are nice to use and easy to clean.

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by Christine, NY
August 1, 2009

Very good quality, heavier than store purchased ones. Cut marks are minimal

4 of 5 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Chopping with a knife isn't dangerous as long as your do it properly. Be sure to keep your fingertips tucked under your knuckles, claw-like, away from the blade.