Flavors Of America (Paperback) by Coleman, Jim

Flavors Of America (Paperback) by Coleman, Jim

Paperback; Published 6/1/1999; 182 Pages; ISBN 9780940159525

Item #286264 - In Stock

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

FreshTECH Automatic Jam & Jelly Maker by Ball
Copper Core Cookware Set (10-pc.) by All-Clad
Kulinary Series Guy Fieri Krew Kuts Set with Edge Guards (4-pc.) by Guy Fieri
Nonstick Fry Pan (10-in.): Tattoo Cookin It by Guy Fieri

In this companion guide to the 30-part public television series Flavors of America Jim Coleman, executive chef at Philadelphia's famed Rittenhouse Hotel, and Candace Hagan guide home cooks on an extraordinary culinary journey.

MSRP
$16.95
Our Price
$11.96
You Save
$4.99
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

To remove garlic odors from your fingertips, run your hands around a stainless steel sink, then wash with soap and water as usual. Stainless steel neutralizes the smell, instead of masking it like scented soaps and lotions.