Flame Top Tagine (11-in.): Olive by Emile Henry
Emile Henry has developed a new technology in ceramics, which has exceptional resistance to heat, and allows these items to be used directly on the gas flame or on electric hobs. The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid ... See complete description »
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Emile Henry has developed a new technology in ceramics, which has exceptional resistance to heat, and allows these items to be used directly on the gas flame or on electric hobs. The word tajine refers to both the contents and the container. A tagine is a dish made from glazed clay, which has a lid like a pointed hat, allowing the steam to circulate inside. All recipes cooked in this type of dish are also called tagine. Moroccan cooking leaves a lot to instinct, let your imagination guide you and create your own tagine! Extremely strong and durable, it can go directly from a freezer or refrigerator, to a hot oven to the table, where it will retain the cooking heat for a very long time. 2.6-qt. capacity.
I've only had my tagine for about a month, and I've used it twice. One of the dishes I made was a pork and butternut squash tagine that was wonderful. The tagine cooks very slowly and evenly, and everything comes out lucious. I am looking forward to trying more tagine recipes, and also using it for dishes that I previously cooked in a crock pot. I highly recommend it to others!
I wanted a Tagine for a few years. So I picked up an inexpensive terracotta one. I needed to double the cooking time since I couldn't use the terracotta one on the gas burner. I didn't want a cast Iron one since I had past experiences with cast iron pots chipping the ceramic coating off of the burner trivets. <br><br>This Tagine, being a specialty ceramic, can be used from flame top to oven an into the refrigerator. I believe it can go in the dishwasher too, but it cleans up so easily and I didn't want to dull its finish. <br><br>It is a very lovely and strong cooking vessel. It does a perfect job cooking those yummy, melt in your mouth Moroccan dishes.
Honestly! Everything I've cooked has resulted divine plus it looks so incredibly good in the center of the table. Full marks!
I was sent a Cassarol pan in stead of a Tagine. Didn't know they looked alike. Will return to ups. Ms Hoffman
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