Flame Top Roaster (4.6-qt.): Rouge by Emile Henry

An innovation in ceramics technology, Emile Henry's Flame Top Roaster works directly on a gas flame or an electric or halogen hob without a diffuser and without fear of cracking or breaking. Extremely durable and versatile, it can also be used in the broiler or oven and transported directly to the t... See complete description »

Item #582024 - Out of Stock

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An innovation in ceramics technology, Emile Henry's Flame Top Roaster works directly on a gas flame or an electric or halogen hob without a diffuser and without fear of cracking or breaking. Extremely durable and versatile, it can also be used in the broiler or oven and transported directly to the table, refrigerator, or freezer. Much lighter than many comparable metal cookware products, it cleans up easily and is both microwave- and dishwasher-safe. Plus, cooking in ceramic is still the best way to preserve the flavors and nuritional qualities in food, as well as develop the aromas.

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$99.95
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Cooking Tip From the Food Network Kitchens

You'll see chicken in the supermarket labeled as broiler-fryer, roaster, or stewing. These terms describe the size, not necessarily concrete rules for their best cooking method. You can stew, fry, or roast any size of chicken, though big roaster chickens can be a little difficult to broil.