Flame Top Glazed Pizza Stone (14.5-in.): Noir by Emile Henry
Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too! The Pizza Stone is made ... See complete description »
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- $59.99 $49.95
Ceramic Pizza Stone is designed to make brick-oven style pizzas in home and on backyard grills. The glazed finish creates airy and crisp crusts and allows for easy clean-up. The stone is lightweight and has wide handles for easy carrying. Great to use as a serving tray too!
The Pizza Stone is made of all natural materials and is manufactured using Emile Henry’s proprietary Flame technology. It's safe for use in both conventional and convection ovens, and can also be used under the broiler. The Pizza Stone turns any grill - gas or charcoal - into an outdoor pizza oven.
We were very pleased with this pan. Our pizza crust was crisp. The handles made is easy to carry the pizza and it was so easy to wash!!
I have to be honest. I haven't actually used it yet, but the reason why I'm reviewing this product now is because there is a sticker on it and it was extremely difficult to get all the glue off of the stone. It wouldn't bother me so much if it was stuck to the bottom but it was on the top where I would put my food. I scrubed and scrubed but there is still some sticker residue on it. As far as the price, for a pizza stone it was pricey, but I did appreciate it had handles and can be washed with soap (which helped somewhat with the sticker situation).
I liked the size of the pan, and the convience of the handles for lifting it.
This pizza stone is great! Why did it take so long for someone to think to put handles on a pizza stone? What a great idea. I haven't yet tried it on my grill, but in the oven, it works really well. Looking forward to trying it with foods other than pizza. Very good value for the price.
I used this on my Weber Gas Grill. I put it on the cold grill and let it heat on high for 10 minutes. I used the Americas Test Kitchen recipe for the dough and left the pizza on for only 10 minutes. The crust came out crisp and flavorful. The pizza came off the stone very easily with a pizza peel. After the stone cooled for about two hours, I removed it from the grill. It cleaned like it had never been used. The glazed surface makes this a wonderful product.
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