Flame Top Glazed Pizza Stone (14.5-in.): Noir by Emile Henry

This will be the last pizza stone I ever buy. Well...maybe not the last because I love it so much I will probably buy another one to give to my daughter!
This pizza stone does exactly as described by previous reviewers: the pizzas do not stick, and you can cut them right on the stone, there are no marks from a knife or a pizza cutter. The stone washes up so easily and looks beautiful. I can't stop making pizza! Love it.

The stone is wonderful. It has handles! Why didn't anyone think of this before? And it's great because you can use a pizza wheel on the stone and it doesn't scratch. This was a very good buy.

What's not to like about this new ceramic pizza stone from Emile Henry .....it's beautiful, it's easy to move from oven or grill to table, thanks to the raised handles, and a pizza cutting wheel can be rolled over it without damage. It takes a while longer to get it sufficiently hot than the similar Lodge cast iron pizza "stone," but once properly heated, it does a great job of cooking pizza. I found that my large Weber charcoal grill does not get quite hot enough to smoke and finish a pizza in a fair amount of time, but a combination of starting one in a very hot oven, then taking it out and moving it to the Weber grill for a few minutes and then placing it back in the hot oven to finish to a brown and bubbling state was perfect for creating something close to a wood-fired oven pizza. This thing is a pleasure to use and is easy to clean. High marks!

This Pizza Baking Stone is so easy to use with the handles already shaped into the design.
I have used it for cookies, biscuits, frozen foods and pizza. I am sure there will be many more baking goods that will brown perfectly as these did.

This pizza stone revives frozen pizzas! I also use it for baking other items; it's great for breads, and I love the ease of cutting directly on the stone.