Flame Top Cassoulet (2.5-qt.): Rouge by Emile Henry

Flame Top Cassoulet (2.5-qt.): Rouge by Emile Henry

Cassoulet, a traditional stew from Southwest France, is a slow cooked meal packed with sausage, chicken and white beans. Today, rustic inns and restaurants in every province of France consider this intimate, delightful stew their prized dish. There are many recipes and variations on the ingredients ... See complete description »

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Cassoulet, a traditional stew from Southwest France, is a slow cooked meal packed with sausage, chicken and white beans. Today, rustic inns and restaurants in every province of France consider this intimate, delightful stew their prized dish. There are many recipes and variations on the ingredients but the traditional Cassoulet stew is cooked in a pot that is shaped slightly like a cone making room for a lot of yummy crust on the top.

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