Field Guide To Herbs And Spices (Paperback) by Green, Aliza

Field Guide To Herbs And Spices (Paperback) by Green, Aliza

Paperback; Published 1/26/2006; 384 Pages; ISBN 9781594740824

Item #525055 - Hurry, Only 12 In Stock!

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

FreshTECH Automatic Jam & Jelly Maker by Ball
Copper Core Cookware Set (10-pc.) by All-Clad
Professional Series 750 Blender (64-oz.): Brushed Stainless by Vitamix
Nonstick Fry Pan (10-in.): Tattoo Cookin It by Guy Fieri

Herbs and spices make everything taste better—but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium?


Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!

MSRP
$14.95
Our Price
$9.71
You Save
$5.24
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Got a spice grinder? Think beyond the peppercorn and use it to create inventive spice combinations of your own. You can find whole spices at most supermarkets and gourmet stores, and create customized mixtures for spice rubs and much more.