Feast (Hardcover) by Lawson, Nigella

Hardcover; Published 10/6/2004; 472 Pages; ISBN 9781401301361

2005 James Beard Award Nominee - Entertaining and Special Occasions The domestic goddess dishes up her favorite foods for entertaining year-round with family and friends. Nigella Lawson, Gourmet magazine's It Girl, New York Times Dining In columnist, and bestselling cookbook author, is celebrating... See complete description »

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2005 James Beard Award Nominee - Entertaining and Special Occasions


The domestic goddess dishes up her favorite foods for entertaining year-round with family and friends.


Nigella Lawson, Gourmet magazine's It Girl, New York Times Dining In columnist, and bestselling cookbook author, is celebrating life -- and you're invited. Feast, Nigella's most festive book yet, offers savory, spicy, and delicious recipes for Thanksgiving, Christmas, Hanukah, Eid, New Year's, Passover, Easter gatherings, and any time you want to celebrate food and life. This book is filled with festive recipes, and in it, Nigella offers tips, tricks, and shortcuts that will ensure you dine with ease, style, and fun. Feast also includes some surprising gems, like Nigella's Chocolate Cake Hall of Fame, her best cheeseburger, and even a whole section entitled Fast, full of food to create after you have overindulged. And like her other cookbooks, Feast is a cookbook that will be treasured all year long.


Ms. Lawson brings to life the sensual aspects of cooking, helping you understand . . . the pleasure of the journey. --New York Times


Vivid and fresh -- we would drive on the left side of the road to get to her molten-chocolate baby cakes.
--People

Customer Reviews
Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
Glad I bought it.
by Jeannie, CA
March 1, 2008

Overall great experience. Easy to find, reasonable price, quick ship. I've already tried a few of the recipes and they were wonderful. Who could ask for more?

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Cooking Tip From the Food Network Kitchens

Making a chocolate cake? Instead of buttering-and-flouring a pan, grease with butter, then dust with cocoa powder so you don't have a white flour residue on the outside of your cake.