Farm to Fork: (Paperback) by Lagasse, Emeril
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Paperback; Published 5/28/2010; 224 Pages; ISBN 9780061742958
Item #270737 In Stock-
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Includes author-autographed bookplate. While supplies last.
Farm to Fork, the third book in Emeril’s new series of cookbooks, offers recipes that will inspire cooks to utilize organic and locally-grown produce. Modeled after Emeril Green, his show on Discovery’s Planet Green channel, Emeril gets his hands dirty and brings the farm to you--he’ll show you not only how to whip up a delicious meal, but also how to take advantage of local seasonal ingredients, which will keep you eating fresh and healthy foods throughout the year. Whether you’re an environmentally conscious eater or simply someone who loves great food, Farm to Fork bridges the gap from bud-sprout to supermarket, giving you a deeper understanding of our modern day food chain while teaching you how to make the most of the fresh ingredients found at your local farmers market.
a perfect fit for my cooking plans!
The cookbook is great, with wonderful pictures of the recipes. I have not had time to use the recipes as yet, but have browsed the book and it is very interesting.
I bought this book as a gift for my sister. I knew she would like this book because it is based on the freshness and locality of fruits and vegetables in California.
I purchased a book for each of my sisters, they already love Emeril and this was just an added treat. Thank you, Pam
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