Faber Book Of Food (Hardcover) by Spencer, Colin & Clifton, Claire, eds

Faber Book Of Food (Hardcover) by Spencer, Colin & Clifton, Claire, eds

Hardcover; Published 1/1/1993; 548 Pages; ISBN 9780571164677

Item #280552 - In Stock

Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.

FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.

You may also like…

FreshTECH Automatic Jam & Jelly Maker by Ball
Copper Core Cookware Set (10-pc.) by All-Clad
Professional Series 750 Blender (64-oz.): Brushed Stainless by Vitamix
Nonstick Fry Pan (10-in.): Tattoo Cookin It by Guy Fieri

This book is about different types of food, not merely gastronomic pleasures but also the lack of them. In order to illuminate our understanding of food and eating, the editors have plundered novels, memoirs and diaries, travel and recipe books, lectures, essays and philosophy. The book spans the pleasures of the table, culinary disasters, rivalry and snobbery, pretension and generosity from Babylonian times to the present day.

MSRP
$24.95
Our Price
$7.98
You Save
$16.97
Quantity:
Advertisment
Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

Do your pantry dry goods shopping once a month. This allows you to buy in bulk and take a good inventory of what you really need, as well as, lightening the shopping the rest of the month.