Express Cooking (Hardcover) by Bluestein, Barry
Hardcover; Published 1/1/2000; 288 Pages; ISBN 9781557883261
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The only book any cook will ever need to prepare quick, healthy meals in today's thoroughly fool-proof pressure cookers. Includes special directions for using the new state-of-the-art programmable models--and for adapting favorite family recipes to the pressure cooker. More than 145 recipes with emphasis on fast and healthy cooking.
I am looking for a comparison of the new electric pressure cookers. This is an excellent pressure cooking cookbook. Their information is very helpful, but I need something more thorough. They do have a list of manufacturers, which is a great help for research. Thank you.
I really enjoy the recipes in this cookbook. I needed some new ideas, and this book delivers. Creat purchase.
I purchased an Electric pressure cooker and wanted more ways to use it. This is a good guide.
I would prefer to have more of the practical everyday dinner recipes, but it's pretty good! I think to many cookbooks focus on recipes that the normal every day family cook will never try. This one actually has quite a few compared to a lot of the pressure cooker books out there. I wish it had more, but it's got quite a few, so I'm good with it. Can't wait to try the short ribs....yummy!
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You can get extra mileage out of your pressure cooker by using the bottom pan section as a saucepan when cooking larger quantities of food on the stovetop.