Excelle Elite Nonstick Mini Loaf Pan by Wilton

Excelle Elite Nonstick Mini Loaf Pan by Wilton

Instead of using individual mini loaf pans (which can sometimes be hard to maneuver), use this one pan. Contained within the one pan are four mini loaf pans. The extra-wide handles on either end prevent oven mitts from dipping into the batter as you place in the oven. The mini loaf pan is from Wilto... See complete description »

Item #218693 - Hurry, Only 6 In Stock!

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

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Instead of using individual mini loaf pans (which can sometimes be hard to maneuver), use this one pan. Contained within the one pan are four mini loaf pans. The extra-wide handles on either end prevent oven mitts from dipping into the batter as you place in the oven. The mini loaf pan is from Wilton's Excelle Elite series featuring superior nonstick performance with an elegant design for the highest level of baking satisfaction. The mini loaf pan is made of heavy-duty steel so there's no warping.

Customer Reviews
Recommended by 98% of reviewers   |   Rated a "Good Value" by 94% of reviewers
by Hallie, CA
October 10, 2005

this is the best pan in the entire world! even cooking and the release is sooooooooo easy!! its so great for gift and tea breads, theyre great for the amature baker!

9 of 10 users found this helpful. Was it helpful to you? Yes | No
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by Brenda, NC
January 16, 2006

I am going to make small loafs of bread, like Banana Bread, for Christmas gifts and gift baskets.

6 of 8 users found this helpful. Was it helpful to you? Yes | No
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by Yvonne, NC
March 31, 2007

I like that the pan is all in one which makes removal from the oven easy. It also ensures even baking.

3 of 4 users found this helpful. Was it helpful to you? Yes | No
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awesome
by Diane, TX
September 1, 2007

loved it, easy to use, easy to clean.....what more do you need

2 of 2 users found this helpful. Was it helpful to you? Yes | No
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by Pat, FL
February 2, 2008

I have used the mini loaf pan and am very pleased with it. It is just what I was looking for. Thanks

4 of 4 users found this helpful. Was it helpful to you? Yes | No
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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

For a crisp crust on home-baked bread, use the power of steam while baking. Simply fill an 8 x 8" baking dish with boiling water and place on the bottom of your oven when you put your bread in.