Everything Stir-Fry Cookbook (Paperback) by Parkinson, Rhonda Lauret
Paperback; Published 4/15/2007; 304 Pages; ISBN 9781598692426
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Delicious, healthy meals in no time!
More and more Americans are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. This is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to:
This cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.
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Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.