Everything Stir-Fry Cookbook (Paperback) by Parkinson, Rhonda Lauret

Everything Stir-Fry Cookbook (Paperback) by Parkinson, Rhonda Lauret

Paperback; Published 4/15/2007; 304 Pages; ISBN 9781598692426

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Delicious, healthy meals in no time!


  • Stir-frying is a quick, healthy solution for people who have little time to cook
  • Includes recipes for meat lovers and vegetarians
  • Stir-fry cooking is easy to learn--and easy to do


    More and more Americans are turning up the heat and cooking healthy meals made with fresh ingredients. With stir-fry cooking, chefs at all levels can shave off time preparing meals for their families by serving up heart-friendly dishes in just minutes. This is a sizzling sourcebook of 300 recipes, with step-by-step instructions on how to:


  • Make healthy poultry, pork, and vegetable dishes, starting with the freshest ingredients
  • Select the correct equipment and prepare rice from around the world
  • Whip up fish/shellfish dishes, noodle selections, creative marinades, sauces, and second-helping worthy desserts

    This cookbook offers helpful tips and techniques for making mouthwatering recipes in less time than it would take to choose what to order from a Chinese menu.

    • Customer Reviews
    Recommended by 100% of reviewers   |   Rated a "Good Value" by 100% of reviewers
    Recipes
    by JOHN, TX
    February 24, 2008

    An excellent purchase for the price. Who would have thought there are that many stir-fry recipes?

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    Guy Fieris Diners, Drive-Ins and Dives 3
    Cooking Tip From the Food Network Kitchens

    Curious about the difference between white and brown rice? They're both seeds from the rice plant, but white rice has been polished to remove the germ part of the grain, while brown rice has not. However, the germ contains a lot of dietary fiber, so brown rice is a healthier choice.