Everyday Pasta (Hardcover) by De Laurentiis, Giada
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Hardcover; Published 4/1/2007; 256 Pages; ISBN 9780307346582
Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recip... See complete description »
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For New York Times bestselling author Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare--everything you want in a meal. And nothing satisfies a craving for Italian food quite like it! In Everyday Pasta, Giada invites you to share her love of this versatile staple with more than a hundred brand-new recipes for pasta dishes, as well as for complementary sauces, salads, and sides tempting enough to bring the whole family to the dinner table.
Without forgetting about the classics we all love, Giada makes the most of the many varieties of pasta available to create recipes that combine familiar flavors in exciting new ways.
Although most of these dishes are all-in-one meals in themselves, Giada also supplies recipes for her favorite appetizers, side dishes, and salads to round them out.
Whether you’re looking for a simple summer supper that makes the most of seasonal vegetables or seeking comfort in a pasta bowl on a cold winter’s night, Everyday Pasta offers just the thing.
Easy to prepare and endlessly versatile, pasta makes a wonderful quick supper when time is short but easily becomes an elegant meal when the occasion requires. In Everyday Pasta, Giada shows you how, with a few basic ingredients from the fridge and the pantry, you’re never more than minutes away from a delicious pasta dinner.
Giada gives a refreshing look to pasta and all her other recipes. I try to duplicate them or incorporate her ideas into my own dishes.
Giada informs and helps make the recipes fun and easy to make.
I love these recipes because they use lots of fresh food, are surprisingly easy to make, and are full of flavor. A great fast and simple one is the Rosemary Lemon Lime pasta---on those nights when you've been running around and don't feel like cooking, this is one of those recipes that is a go-to staple. I've found more recipes that have gone into my
I like this book so much that I am now buying copies for gifts to family and friends. I am hoping my youngest daughter will manage to cook something other than hamburger helper with the guidance from this book!
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Put your vegetable peeler to work. You can also use it to shave Parmesan onto a bowl of pasta, or to shave asparagus to twirl with linguine.