Everyday Italian (Hardcover) by De Laurentiis, Giada
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Hardcover; Published 2/15/2005; 256 Pages; ISBN 9781400052585
Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recip... See complete description »
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Charming, gorgeous, and extremely talented, Giada De Laurentiis is the star of Food Network's Everyday Italian. She has also been seen in the network's All-Star Thanksgiving special with Emeril Lagasse, Rachael Ray, and others; cohosting (with Mario Batali) the Italian Christmas special and a cross-country series; and starring in her own special from Italy.
The reason for all the excitement? Beyond Giada's camera presence, it's her food; quick, simple, and bursting with the ripe, rich flavors that reflect the best of Italian home cooking. Giada is a Cordon Bleu-trained chef who's worked in some of L.A.'s finest restaurants, but she's also not afraid to use shortcuts and the occasional packaged ingredient. She makes it all look easy because it is, with such features as seven ways to transform red sauce, five variations on cutlets, four great uses for prosciutto, and more than 100 other dishes for speedy but special dinners. Filled with gorgeous photographs, this is the debut cookbook from a major new star.
This book has really inspired me to cook more Italiano!!! Recipes are easy to follow & the pictures make you drool... I have really enjoyed this cookbook
Everything I have tried has been fantastic. I can't wait to try more recipies!
This book was a gift also and my daughter says it is great. Giada has simplified the receipes and made it so enticing to try. Well received.
My wife and I think that Giada is wonderful! We watch her show daily and want to make everything that she does. That is why I bought this book for my wife. And everything so far is fantastic!
The recipies are great, delicious and easy to follow. Unfortunately, they chose to print the receipies on colored background with a colored type. Very difficult to read. I would rate this book Best Overall if it the recipies were printed in black and white.
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.