Everyday Italian (Hardcover) by De Laurentiis, Giada
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Hardcover; Published 2/15/2005; 256 Pages; ISBN 9781400052585
Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recip... See complete description »
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Charming, gorgeous, and extremely talented, Giada De Laurentiis is the star of Food Network's Everyday Italian. She has also been seen in the network's All-Star Thanksgiving special with Emeril Lagasse, Rachael Ray, and others; cohosting (with Mario Batali) the Italian Christmas special and a cross-country series; and starring in her own special from Italy.
The reason for all the excitement? Beyond Giada's camera presence, it's her food; quick, simple, and bursting with the ripe, rich flavors that reflect the best of Italian home cooking. Giada is a Cordon Bleu-trained chef who's worked in some of L.A.'s finest restaurants, but she's also not afraid to use shortcuts and the occasional packaged ingredient. She makes it all look easy because it is, with such features as seven ways to transform red sauce, five variations on cutlets, four great uses for prosciutto, and more than 100 other dishes for speedy but special dinners. Filled with gorgeous photographs, this is the debut cookbook from a major new star.
My wife and I think that Giada is wonderful! We watch her show daily and want to make everything that she does. That is why I bought this book for my wife. And everything so far is fantastic!
Great book with good recipes. Great value. It was a gift.
My husband and I love Italian food, and this book was great. Will use it all the time.
i love you show and it is so easy to follow recipes. the book is beautiful and the recipes will be easy for me to follow. love it. thanks for the opportunity to read about the family too.
I enjoy being in the kitchen so much now because of Giada, Food Network and these cookbooks.
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.