Everyday Italian (Hardcover) by De Laurentiis, Giada
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Hardcover; Published 2/15/2005; 256 Pages; ISBN 9781400052585
Born in Rome, host of Food Network’s Everyday Italian Giada De Laurentiis grew up in a large Italian family where the culture of food was a staple in and of itself. Giada’s interest in the culinary arts began with her roots. Her passion for food was sparked as a child as she learned to prepare recip... See complete description »
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Charming, gorgeous, and extremely talented, Giada De Laurentiis is the star of Food Network's Everyday Italian. She has also been seen in the network's All-Star Thanksgiving special with Emeril Lagasse, Rachael Ray, and others; cohosting (with Mario Batali) the Italian Christmas special and a cross-country series; and starring in her own special from Italy.
The reason for all the excitement? Beyond Giada's camera presence, it's her food; quick, simple, and bursting with the ripe, rich flavors that reflect the best of Italian home cooking. Giada is a Cordon Bleu-trained chef who's worked in some of L.A.'s finest restaurants, but she's also not afraid to use shortcuts and the occasional packaged ingredient. She makes it all look easy because it is, with such features as seven ways to transform red sauce, five variations on cutlets, four great uses for prosciutto, and more than 100 other dishes for speedy but special dinners. Filled with gorgeous photographs, this is the debut cookbook from a major new star.
very good recipes - definitely will try some
Like her books
Everyday Italian is a wonderful book. Its the old world meeting the new world. Well written and very enjoyable.
Her recipes are always a hit with our family. Love her show too.
Hi, We really enjoy Giada show, Everday Italian on the cooking channel. We love the book. Thank you.
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Recipes that call for wine do so to enhance the flavor of the dish- so it's not the time to use that half-opened bottle of red that's been sitting in your fridge for a month. If you wouldn't drink it, then don't cook with it.