Everyday Grain-Free Gourmet: (Paperback) by Bager, Jodi
Paperback; Published 2/15/2008; 208 Pages; ISBN 9781552859186
Item #648790 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $256.00 $69.99
- 50% Off
- $199.99 $99.95
- 50% Off!
- $79.99 $39.95
Rediscover the joy of eating with delicious, easy-to-digest recipes and meal-planning tips.
Everyday Grain-Free Gourmet provides delectable, easy-to-digest dishes that appeal to family and guests who have food limitations which simply must be accommodated. Unlike other gluten-free cookbooks, this one offers traditional favorites in whole-foods, low-lactose, refined-sugar-free versions. Moreover, this book is ideal for anyone who wants or needs to improve their health through diet, including those with lactose intolerance, celiac disease, Crohn's disease and irritable bowel syndrome.
The benefits of a whole-foods diet are addressed in special sections of the book. The authors also include important information on kitchen tools and equipment, food storage and menu-planning, plus a list of health-related resources.
Some of the mouthwatering recipes are:
Every breakfast, lunch and dinner dish is great for the entire family, yet meets the strict limitations and standards of grain-restricted diets.
All Purpose Best Sellers
- $21.99 $17.99
- Free Shipping Offer
- $21.99 $17.99
Contrary to what you might think, a sharp knife is actually safer than a dull knife. The important thing to remember when chopping and cutting is to let the knife do the work for you. A sharp knife allows you to do that, but a dull knife requires you to exert more pressure to get the job done, which means your hand has a greater chance of slipping.