Everedge Plus Steak Knife Set (4-pc.) by J. A. Henckels International
Slice through your juicy steaks, fish, prime rib, roasts and pork chops with these steak knives from the Henckels Everedge Plus range. In this 4-pc. set, each knife comes with a comfortable molded cushy Santoprene handle with a brushed stainless steel backing and stamped serrated high-carbon stainle... See complete description »
Item #431500 Hurry, Only 8 In Stock!-
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Slice through your juicy steaks, fish, prime rib, roasts and pork chops with these steak knives from the Henckels Everedge Plus range. In this 4-pc. set, each knife comes with a comfortable molded cushy Santoprene handle with a brushed stainless steel backing and stamped serrated high-carbon stainless steel blades for a sleek and handsome look. This range features lightweight cutlery with micro-serrated blades that never need sharpening. Because of their light weight, these knives are well-suited to small hands and reduce tiredness or strain when prepping lots of food. Handwash each piece with mild dish soap.
These knives are a true value. The silicone handle feels great in your hands, and the knives are as knives should be sharp!
Great Steak Knives at a Great Price !
Liked my first set so much I had to get some extras
Everything was and is great. Really glad i Ordered Here. Love the knifes
These are great looking knives for a great price. The handles are brushed metal along the top but are a black rubber surface on most of the handle for a nice firm grip. I have big hands so I like a beefy handle but they aren't so big that average to small hands would have trouble.
The blade is micro-serrated so they can't be sharpened like high end kitchen knives but they are sharp and work great right out of the box.
The packaging recommends hand washing and I would too because i would worry about how to deal with those serrations if they get dulled. But if you are already used to giving knives that special treatment it shouldn't be an issue.
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Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.