Espresso (Paperback) by Davids, Kenneth

Paperback; Published 5/4/2001; 180 Pages; ISBN 9780312246662

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Espresso is coffee at its purest and most intense, and has rapidly grown in popularity in the past decade. In this revised edition of his James Beard Award finalist book on espresso, coffee expert Kenneth Davids provides a lucid, engaging examination of its appreciation, history and culture. For longtime devotees and brand new aficionados, this is the ultimate book on the ultimate coffee.

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Cooking Tip From the Food Network Kitchens

To clean up a coffee stain, dab with a cloth and club soda.