Endurance Salt Server (8-oz.) by RSVP International
Your favorite gourmet salt will be easily accessible at the table or in the kitchen with our salt server. Durable stainless steel frame holds an 8-oz. glass bowl and features a unique flip-top lid with silicone gasket to keep your salt fresh and dry. Dishwasher safe but we recommend hand washing. See complete description »
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Your favorite gourmet salt will be easily accessible at the table or in the kitchen with our salt server. Durable stainless steel frame holds an 8-oz. glass bowl and features a unique flip-top lid with silicone gasket to keep your salt fresh and dry. Dishwasher safe but we recommend hand washing.
The salt server is nothing like the one on Alton Brown's program. I hate them!!!! I made the big mistake of buying three because I thought. I would actually get the one like on the program......I NEVER MAKE THAT MISTAKE AGAIN!!!!
I don't like the product because it is made in China, We need to get back to our roots and buy American made, thats all most impossible I know but I'll just say I thew them away the wooden spoons that is. I won't be buying anything else from you guys. Karen
I liked the look of the product on line, but when I actually had it at home it was bigger and bulkier than I wanted. The spoon included was very small, almost unusable. I know others have reviewed the product and liked it. So I think for me it is really personal preference.
Thought the size of this salt server is nice - not too big to sit on counter. BUT the lid would not close. There was a 1/4" gap opposite the hinge - gasket didn't seem to be the problem - looked as though the hinge wasn't right. M Ward
I order two of these and would probably send them back if it weren't for how much trouble it would take and the fact that I would probably have to pay for shipping. These are very cheaply made and both salt servers had tops that did not seat properly and had to be twisted and bent in order to even touch the top of the glass container. I do not see how these containers will keep the salt from absorbing moisture, as they do not make a seal from the top to the container. I am very disappointed.If I had ordered only one, I would have assumed it was one bad item, but both of them have exactly the same problem.
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The main difference between salts is in their texture. Table salt's fine grain dissolves quickly and therefore is the preferred salt when baking. Sea and kosher salt's larger, irregular grain if sprinkled on food at the last minute adds a delightful crunch and hit of briny flavor as it dissolves on the tongue. Generally, accomplished cooks prefer kosher salt when cooking, since its coarse texture is easier "to take a pinch of" when seasoning savory dishes.