Endurance Salt Server (8-oz.) by RSVP International

Endurance Salt Server (8-oz.) by RSVP International

Your favorite gourmet salt will be easily accessible at the table or in the kitchen with our salt server. Durable stainless steel frame holds an 8-oz. glass bowl and features a unique flip-top lid with silicone gasket to keep your salt fresh and dry. Dishwasher safe but we recommend hand washing. See complete description »

Item #592748 - In Stock

Ships from Our Warehouse in 1-2 business days. Gift wrap is available for this item.

Often Bought With This Item

Good Eats 3: (Hardcover) by Brown, Alton
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Price for both: $43.57
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Your favorite gourmet salt will be easily accessible at the table or in the kitchen with our salt server. Durable stainless steel frame holds an 8-oz. glass bowl and features a unique flip-top lid with silicone gasket to keep your salt fresh and dry. Dishwasher safe but we recommend hand washing.

Customer Reviews
Recommended by 97% of reviewers   |   Rated a "Good Value" by 93% of reviewers
just like Alton Brown
by Holly, AK
May 23, 2008

We always wanted a salt cellar like Alton Brown but could never find one in stores. This

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by Tammy, OK
May 28, 2008

It is very handy to have, before I purchased this I was keeping my salt in a plastic container with a lid. This I can keep out all the time and the seal keeps moisture out.

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Great Item
by Lee Ann, UT
June 4, 2008

Very functional item to have in the kitchen, I am considering buying a few more for other commonly used spices.

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by Ann, MO
June 26, 2008

This is just like the one that Alton Brown uses on his show and my husband was very happy with it

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Salt Server with spoon by RSVP Int-8oz.
by Theresa, MD
July 20, 2008

This item is fantastic. I love this item with the flip top, which I like alot better than the wooden box I was using with a slide top.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

The main difference between salts is in their texture. Table salt's fine grain dissolves quickly and therefore is the preferred salt when baking. Sea and kosher salt's larger, irregular grain if sprinkled on food at the last minute adds a delightful crunch and hit of briny flavor as it dissolves on the tongue. Generally, accomplished cooks prefer kosher salt when cooking, since its coarse texture is easier "to take a pinch of" when seasoning savory dishes.